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Emulsifying stabilizer for dairy products
Product Name: Emulsifying stabilizer for dairy products
Specifications:
| Free fatty acids, % |
2.5 max. |
| Humidity, % |
13 max. |
| pH value (1%) |
6 - 9 |
| Arsenic (as As), % |
0.0003 max. |
| Heavy metals (as Pb), % |
0.003 max. |
Applications: A special stabilizer used in emulsifying of dairy products such as fresh milk, sweet milk, fruit milk, yogurt, soy milk and milk powder.
Packaging: 50 Kg plastic drums or as required.
Storage: Stored in dry and cool places. Shelf life: 1 year.
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